Wednesday, June 22, 2011
The Fabulous Menu
Don't forget the fabulous menu that was served on these beautiful heirloom plates---Chicken and Spinach crepes with White Wine
Sauce
, Roasted Asparagus Salad, Fresh Fruit, and an assortment of Hot Muffins and Breads with Strawberry Butter.
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left together as "R's".
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Don't forget the fabulous menu that was served on these beautiful heirloom plates---Chicken and Spinach crepes with White Wine Sauce, Roasted Asparagus Salad, Fresh Fruit, and an assortment of Hot Muffins and Breads with Strawberry Butter.
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Post a Comment